Shortbread is a delicious treat originating from Scotland before becoming popular around the world. We make sure to balance the ingredients just right in baking our shortbread. One part white sugar, two parts butter and three parts flour. Then we sprinkle some sugar on top. A perfect shortbread is buttery and crumbles a little when you bite into them.Eat it as is, or with a cup of tea, just the way Scots and Brits like it.